
The estuary
The Asón becomes an estuary at Limpias before reaching the sea at Colindres.
Calle Espina · In the centre of Limpias
A small kitchen with big ideas. Eat in or take away.
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A small bar on Calle La Espina, right in the middle of Limpias. David Madueño, owner and cook, makes Roman-style pinsas from his own dough, which also goes out every day to Italian restaurants in Biscay. The menu has classic raciones such as pig's ear and croquettes. His rice dishes are made to order and are known in Laredo and Colindres. Raquel looks after the room, and the home-made desserts are made by David's daughter.
“One of the best-kept secrets in Limpias.”Condé Nast Traveler, 24 March 2025 (translated) · also in El Diario Alerta, August 2025


The Asón becomes an estuary at Limpias before reaching the sea at Colindres.

A pilgrimage place since 1919. The festival is around 14 September, with hot chocolate and churros in the square.
About 15 minutes away, with one of the longest beaches in Cantabria.
39820 Limpias
Street parking, limited. Ground floor accessible.
| Monday | 20:00–00:00 |
|---|---|
| Tuesday | 20:00–00:00 |
| Wednesday | Closed |
| Thursday | 20:00–00:00 |
| Friday | 20:00–01:00 |
| Saturday | 12:30–16:00 · 20:00–01:00 |
| Sunday | 12:30–16:00 · 20:00–00:00 |
Closed on Wednesday. Hours from Google Maps.
Photos: Google Maps (usuarios) · Ruta Culinaria · Javier Opra · CC BY-SA 4.0 · Wikimedia Commons · LBM1948 · CC BY-SA 4.0 · Wikimedia Commons · Ronaldoweolfer7 · CC BY-SA 4.0 · Wikimedia Commons